User's guide for a better performance

• 1Cooking must be done using appropriate temperature .
• 2For better performance always use a silicon or wood spoon.
• 3Wipe the cookware with oil before every usage.
• 4Cook your food slowly at slowly temperature.
• 5Always use fresh and good quality oil.
• 6Frozen nutrients should be unfrozen before cooking.
• 7Our products shouldnot be kept in refrigerators for long time.
• 8Protect the products from high temperatures,mechanic shocks and sharp objects.
• 9Non-stick cookware should never be exposed to high-temperature when its empty.
• 10Do not put the cookware on top of each other.Hang them or place a cloth between them to avoid harming the exterior coating
• 11Our products should be washrd with soft sponges.Cleaning with wire scrubbers and scraping with powderdetergents shorten products life.